I couldn't help myself. Fried chicken Sunday somehow drifted into Monday. My savvy coworker Mary reminded me that Buttermilk Channel has a $30 Monday Dinner prix fixe. The first course of chilled carrot soup with pistachio, mint and pomegranate came with a hot popover topped with honey and sea salt. For dessert, the mini pecan pie sundae was incredibly rich and gooey. But the main attraction was the fried chicken, made with buttermilk (naturally), and served on top of cheddar waffles and savoy cabbage slaw. The bartender had never seen anybody clean the plate as well as me.